Wild Caught Cod with Mango Pineapple Salsa

Baked Wild Cod with served over an Herb Quinoa Blend, Mixed Roasted Veggies and topped with a Mango Pineapple Salsa.

This makes for a light, sweet, and tropical refreshing meal to enjoy for lunch or dinner!

Ingredients: Wild Cod, Quinoa, Zucchini, Yellow Squash, Broccoli, Red Onion, Bell Pepper, Pineapple, Mango, Tomato, Jalopeno, Cilantro, Olive Oil, Lime Juice, Parsley Thyme, Oregano, Garlic, Black Pepper, Onion Powder, Sea Salt