Vegetarian Pesto Fettuccine w/ Tofu
Gluten-free fettuccine pasta tossed with, spinach, baby tomatoes, and artichokes in a bright pesto sauce. Topped with mozzarella cheese and sauteed tofu.
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Allergens
Soy
Nutrition Facts
460Calories
Protein
24g
Carbs
53g
Fat
19g
Fiber
6g
7g
Saturated Fat
1g
Sugar
954mg
Sodium
382mg
Potassium
18g
Cholesterol
GF Fettucine Pasta, Artichoke Hearts, Spinach, Baby Tomatoes, Fresh Basil, Mozzarella Cheese, Olive Oil, Fresh Garlic, Tofu, Kosher Salt |
How to prepare
Microwave
Microwave 2-3 minutes.
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