Allergens
Wheat
Soy
Vegan Tuscan Pasta
Gluten-free chickpea pasta tossed with, spinach, baby tomatoes, and artichokes. Topped with vegan mozzarella cheese and meatless chicken strips.
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Allergens
Wheat
Soy
Nutrition Facts
460Calories
Protein
26g
Carbs
51g
Fat
19g
Fiber
11g
4g
Saturated Fat
4g
Sugar
761mg
Sodium
1014mg
Potassium
18g
Cholesterol
| GF Garbanzo Bean Pasta, Artichoke Hearts, Spinach, Baby Tomatoes, Vegan Mozzarella Shreds, Olive Oil, Fresh Garlic, Meatless Chicken Strips |
How to prepare
Microwave
Microwave 2-3 minutes.
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