Vegetarian Buffalo Stuffed Peppers
Pan-seared organic tofu tossed in our house buffalo sauce, stuffed in grilled peppers shells, topped with mozzarella cheese and house Pico de Gallo, on a bed of brown rice.
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Allergens
Dairy
Soy
Nutrition Facts
418Calories
Protein
31g
Carbs
38g
Fat
16g
Fiber
9g
7g
Saturated Fat
2g
Sugar
544mg
Sodium
388mg
Potassium
45g
Cholesterol
Brown Rice, Bell Peppers, House Buffalo Sauce, Monterrey Jack Cheese, Kosher Salt, Olive Oil, Fresh Garlic, Organic SoyBoy Tofu, Fresh Pico de Gallo |
How to prepare
Microwave
Microwave 2-3 minutes.
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