Vegan Tabbouleh Peppers
Grilled sweet peppers stuffed with a quinoa tabbouleh salad and topped with vegan cheese and seasoned seitan.
Out of stock
2g Saturated Fat
|Quinoa, Bell Peppers, Fresh Spinach, Grape Tomato, Extra Virgin Olive Oil, Fresh Garlic, Fresh Basil, Kosher Salt, Vegan Mozzarella Shreds, Ground Seitan|
Microwave 2-3 minutes
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