Allergens
Soy
Vegan Tabbouleh Peppers
Grilled sweet peppers stuffed with a quinoa tabbouleh salad and topped with vegan cheese and seasoned seitan.
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Allergens
Soy
Nutrition Facts
375Calories
Protein
22g
Carbs
41g
Fat
14g
Fiber
7g
2g
Saturated Fat
5g
Sugar
550mg
Sodium
724mg
Potassium
| Quinoa, Bell Peppers, Fresh Spinach, Grape Tomato, Extra Virgin Olive Oil, Fresh Garlic, Fresh Basil, Kosher Salt, Vegan Mozzarella Shreds, Ground Seitan |
How to prepare
Microwave
Microwave 2-3 minutes
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