Vegan Pesto Fettuccine
Gluten-free fettuccine pasta tossed with, spinach, baby tomatoes, and artichokes in a bright pesto sauce. Topped with vegan mozzarella cheese and vegan chik’n.
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Allergens
Gluten
Soy
Nutrition Facts
542Calories
Protein
24g
Carbs
63g
Fat
24g
Fiber
5g
7g
Saturated Fat
1g
Sugar
954mg
Sodium
236mg
Potassium
96g
Cholesterol
GF Fettucine Pasta, Artichoke Hearts, Spinach, Baby Tomatoes, Fresh Basil, Vegan Mozzarella Cheese, Olive Oil, Fresh Garlic, Vegan Chik’n, Kosher Salt |
How to prepare
Microwave
Microwave 2-3 minutes.
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