Allergens
Soy
Gluten
Vegan Pesto Bowl
Vegan chik’n strips tossed with our house pesto on a bed of spinach and topped with vegan mozzarella shreds.
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Allergens
Soy
Gluten
Nutrition Facts
390Calories
Protein
20g
Carbs
18g
Fat
25g
Fiber
9g
5g
Saturated Fat
3g
Sugar
635mg
Sodium
1346mg
Potassium
Chik’n Strips, Olive Oil, Artichoke Hearts, Grape Tomato, Fresh Spinach, Fresh Basil, Fresh Garlic, Kosher Salt, Vegan Mozzarella Shreds
How to prepare
Microwave
Microwave 1-2 minutes.
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