Vegan Enchilada Bowl
Black beans peppers and onions with our house enchilada sauce over brown rice. Topped with seasoned soy crumbles and vegan cheese.
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Allergens
Soy
Nutrition Facts
401Calories
Protein
26g
Carbs
52g
Fat
11g
Fiber
8g
3g
Saturated Fat
1g
Sugar
633mg
Sodium
189mg
Potassium
Brown Rice, Soy Crumbles, Black Beans, Bell Peppers, Vegan Pepper-jack Shreds, Red Onion, Extra Virgin Olive Oil, Fresh Garlic, Kosher Salt, House Enchilada Sauce
How to prepare
Microwave
Microwave 2-3 minutes.
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