Vegan Breakfast Bowl
Our tofu egg scramble on a bed of hand-cut home fries with seasoned soy crumbles and vegan shredded cheese.
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Allergens
Soy
Nutrition Facts
312Calories
Protein
27g
Carbs
26g
Fat
12g
Fiber
4g
4g
Saturated Fat
776mg
Sodium
250mg
Potassium
Red Potatoes, Tofu, Soy Crumbles, Vegan Mozzarella Shreds, Fresh Garlic, Kosher Salt, Olive Oil, Turmeric |
How to prepare
Microwave
Microwave 1-2 minutes.
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