Allergens
GF Pork Tenderloin
Roasted pork tenderloin with sautéed brussels sprouts and smashed sweet potatoes.
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Allergens
Nutrition Facts
332Calories
Protein
36g
Carbs
32g
Fat
6g
Fiber
7g
2g
Saturated Fat
5g
Sugar
249mg
Sodium
872mg
Potassium
72g
Cholesterol
| Pork Tenderloin, Sweet Potato, Asparagus, Sugar-Free Syrup, Organic Vegetable Broth, Olive Oil, Kosher Salt, Fresh Garlic |
How to prepare
Microwave
Microwave 2-3 minutes.
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