Allergens
Soy
Shellfish
GF Hibachi Bowl w/ Shrimp
Mixed veggies sautéed together with our homemade teriyaki sauce on a bed of brown rice and topped with sauteed shrimp.
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Allergens
Soy
Shellfish
Nutrition Facts
324Calories
Protein
31g
Carbs
39g
Fat
4g
Fiber
4g
1g
Saturated Fat
7g
Sugar
525mg
Sodium
468mg
Potassium
69g
Cholesterol
| Brown Rice, Homemade GF Teriyaki Sauce, Carrot, Cauliflower, Bell Peppers, Red Onion, Broccoli, Zucchini, Sesame Oil, Kosher Salt, Fresh Garlic, Shrimp |
How to prepare
Microwave
Microwave 1-2 minutes.
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