Grass-Fed Steak Frites with Roasted Sweet Potato Wedges

Grilled Flat Iron Steak served with Oven Roasted Sweet Potato Wedges and Garlic Sautéed Green Beans

Ingredients: Grass-Fed Flat Iron Steak, Sweet Potatoes, Green Beans, Olive Oil, Fresh Garlic, Parsley, Thyme, Sea Salt, Granulated Onion, Granulated Garlic


Grilled beef shoulder tender, oven-roasted sweet potato wedges and sautéed garlic green beans

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