Vegan Coconut Curry w/ Tofu
Homemade yellow coconut curry tossed with garbanzo beans, pineapple, peppers and onions. Topped with steamed seared tofu and garnished with fresh jalapeno.
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Allergens
Soy
Nuts
Nutrition Facts
383Calories
Protein
22g
Carbs
41g
Fat
17g
Fiber
11g
8g
Saturated Fat
3g
Sugar
689mg
Sodium
351mg
Potassium
Garbanzo Beans, Bell Peppers, Organic Thai Curry Base, Fresh Pineapple, Organic House Vegetable Broth, Unsweetened Light Organic Coconut Milk, Fresh Jalapeno, Coconut Oil, Red Onion, Fresh Garlic, Tofu |
How to prepare
Microwave
Microwave 2-3 minutes.
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