Broccoli Tomato Egg Muffin
Two fluffy egg muffins filled with broccoli, tomatoes and mozzarella cheese. Comes with a side of house home-fries.
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Allergens
Egg
Dairy
Nutrition Facts
276Calories
Protein
22g
Carbs
17g
Fat
14g
Fiber
3g
5g
Saturated Fat
1g
Sugar
486mg
Sodium
345mg
Potassium
189g
Cholesterol
Red Potato, Egg, Egg Whites, Provolone-Mozzarella Cheese, Granulated Garlic, Kosher Salt, Broccoli, Roma Tomato, Extra Virgin Olive Oil |
How to prepare
Microwave
Microwave 1-2 minutes.
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