Vegan Beet Bowl w/ Tofu
Sautéed beets, and peppers over quinoa, topped with candied walnuts and pan seared tofu.
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Allergens
Soy
Nuts
Nutrition Facts
499Calories
Protein
20g
Carbs
55g
Fat
25g
Fiber
7g
4g
Saturated Fat
10g
Sugar
454mg
Sodium
693mg
Potassium
Quinoa, Beets, Sugar-Free Syrup, Bell Peppers, Red Onion, Green Onion, Olive Oil, Walnuts, Kosher Salt, Fresh Garlic, Tofu |
How to prepare
Microwave
Microwave 1-2 minutes.
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